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Organic Italian Helichrysum - Hydrosols

Organic Italian Helichrysum - Hydrosols

Organic Italian Helichrysum Hydrosol

Grown, distilled, bottled and shipped from the farm - France

FR-BIO-01

Regular price €7,00 EUR
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WHAT IS ITALIAN HELICHRYSE HYDROSOL?

Italian Helichrysum hydrosol, also known as Italian Helichrysum floral water, is obtained by distilling Italian Helichrysum (Helichrysum italicum) to extract its essential oil. The hydrosol is gentler than the essential oil because it is less concentrated and therefore easier for people sensitive to essential oils, such as children, to use. Although less potent, the hydrosol retains the beneficial properties of the plant from which it is extracted. Italian Helichrysum hydrosol can be used by children from 3 years of age.

PACKAGING AND STORAGE

Packaged in opaque blue PET bottles protected from light for the 100ml to 500ml formats, in opaque white HDPE bottles protected from light for the 1L format and in jerrycans for the 5L format.

Our hydrosols are guaranteed preservative-free and microfiltered.

Keep them refrigerated to preserve their qualities for longer. White filaments may form in your hydrosol; these are harmless and do not affect the quality of your product. If you prefer, you can remove them using a coffee filter.

CULTIVATION AND DISTILLATION IN ORGANIC FARMING

From the very beginning, we chose to cultivate our lavender naturally, without any pesticides. Our essential oils are certified organic (AB). Distillation, carried out on-site at the farm, is essential: we adapt as closely as possible to the weather conditions and the ripeness of the lavender to guarantee optimal quality.

FEATURES

Organic farming certified by Ecocert FR-BIO-01

Botanical characteristics

  • Latin name: Helichrysum Italicum
  • Botanical family: Asteraceae
  • Distilled part: flowering tops
  • Origin: France - Occitanie - Tarn-et-Garonne - Quercy, cultivated and distilled 100% on the farm

Organoleptic characteristics

  • Appearance: liquid
  • Color: colorless
  • Scent: grassy, ​​hay, curry
  • Flavor: strong, curry
  • pH 3.0 to 4.6