Organic Lavender Selection - Essential Oil

Classic true lavender is produced by selecting a fine lavender plant, chosen for its distinctive fragrance. It is then propagated by cuttings. On a one-hectare plot, each plant is identical to its neighbor, reproducing the same scent 12,000 times. Each bottle contains one and only one fragrance variation.

The chosen packaging preserves the quality of the essential oil and facilitates its use.

The bottles are opaque to protect the essential oil from light. Glass is preferred for small containers, while aluminum and HDPE are used for larger ones to prevent breakage.

Bottles equipped with a dropper allow for universal use. The spray and roll-on applicator, also sold individually, fit bottles from 5 to 100 ml.

Small containers are easy to take with us on the go. Larger containers are also useful for refilling smaller ones or taking advantage of bulk buying.

From the very beginning, we chose to cultivate our lavender naturally, without any pesticides. Our essential oils are certified organic (AB). Distillation, carried out on-site at the farm, is essential: we adapt as closely as possible to the weather conditions and the ripeness of the lavender to guarantee optimal quality.

Chromatographic analysis measures the content of constituents naturally present in the essential oil (Linalool, Lynalyl acetate...).

We know the exact quality of our essential oil for each vintage. These analyses are carried out and guaranteed by a specialized laboratory.

Organic farming certified by Ecocert FR-BIO-01

Botanical characteristics

• Latin name: Lavandula Angustifolia Mill.
• Botanical family: Lamiaceae
• Distilled part: flowering tops
• Origin: France - Occitanie - Tarn-et-Garonne - Quercy, cultivated and distilled 100% on the farm

Organoleptic characteristics

• Appearance: liquid
• Color: pale yellow
• Scent: floral, characteristic

Regulatory status: aroma