Organic bay laurel - Hydrosols

Bay laurel hydrosol, also known as bay laurel floral water, is obtained by distilling bay laurel (Laurus nobilis) to extract its essential oil. Hydrosol is gentler than essential oil because it is less concentrated and therefore easier to use for those sensitive to essential oils, such as children. Although less potent, hydrosol retains the beneficial properties of the plant from which it is extracted. Bay laurel hydrosol can be used from 3 months of age.

Packaged in opaque blue PET bottles protected from light for the 100ml to 500ml formats, in opaque white HDPE bottles protected from light for the 1L format and in jerrycans for the 5L format.

Our hydrosols are guaranteed preservative-free and microfiltered.

Keep them refrigerated to preserve their qualities for longer. White filaments may form in your hydrosol; these are harmless and do not affect the quality of your product. If you prefer, you can remove them using a coffee filter.

From the very beginning, we chose to cultivate our lavender naturally, without any pesticides. Our essential oils are certified organic (AB). Distillation, carried out on-site at the farm, is essential: we adapt as closely as possible to the weather conditions and the ripeness of the lavender to guarantee optimal quality.

Organic farming certified by Ecocert FR-BIO-01

Botanical characteristics

• Latin name: Laurus Nobilis
• Botanical family: Lauraceae
• Distilled part: leaves
• Origin: France - Occitanie - Tarn-et-Garonne - Quercy, cultivated and distilled 100% on the farm

Organoleptic characteristics

• Appearance: liquid
• Color: colorless
• Scent: pungent, camphoraceous
• Flavor: aromatic, strong, spicy
• pH 4.5 to 5.5